City of Dreams

Producing ultra-luxury Passover programs for 500 to 1,000 discerning guests in world-class 5-star resorts requires flawless operational mastery and culinary perfection—and Chef Oren delivers on every single front. From City of Dreams in Limassol, Cyprus to the Kempinski in Cancun, Mexico, and ahead of our upcoming flagship production in Cartagena, Colombia alongside Chef Meir Adoni, Oren has been the culinary cornerstone of our pastry division. He masterfully leads large brigades of up to 15 pastry chefs—seamlessly uniting his handpicked core team with local resort personnel. Under intense holiday schedules, Oren orchestrates lavish daily dessert buffets, breathtaking plated fine-dining creations for holiday and Shabbat gala dinners, and synchronizes effortlessly with the executive kitchen under the strictest kosher standards. His calm command under pressure, leadership, and elite artistry elevate our brand to the highest international luxury standard.