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Kosher dairy restaurant & café · Since 2025

Manché Pani

New York, United States

Taking a kosher dairy restaurant to new heights during its renovation and major expansion — with an artisanal bakery menu and an on-site event food line.

Croissants, fresh from the oven

Manché Pani brought me in during its renovation and major expansion. I took the restaurant’s kosher dairy concept to a new level, developing an artisanal bakery menu made with premium local ingredients and tailored to American guests.

I also built the restaurant’s on-site event food line and upgraded the whole dining experience.

What I did

  • Artisanal bakery menu for an American audience
  • Premium local ingredients
  • On-site event food line
  • Upgrading the dining experience
  • Support through renovation & expansion

In their words

IsraelOwner, Manché PaniNew York, USA
Collaborating with Chef Oren during our renovation and major expansion was a true game changer for Manché Pani. He took our kosher dairy concept and elevated it to new heights, developing an artisanal bakery menu crafted with premium local ingredients and perfectly tailored to the American audience. Oren also built our on-site event food line and upgraded our dining experience with rare culinary vision, precision, and passion. He set a whole new benchmark for us.

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