Mediterranean Brasserie · 2025–2026
Turquoise
Prague, Czech Republic
Building a pastry department and a high-end catering division from the ground up — including diplomatic events for the Israeli Embassy.
At Turquoise, I built the pastry department and a high-end catering division from the ground up, and trained the kitchen and pastry teams to work at the level the restaurant needed. Together we also led complex, high-profile diplomatic events for the Israeli Embassy.
For the owner’s second venture, Chlebíčky, I developed a line of artisanal sweet and savory Czech koláče — local ingredients, global techniques.
What I did
- Building the pastry department
- Launching a high-end catering division
- Training the kitchen & pastry teams
- Diplomatic events for the Israeli Embassy
- Czech koláče line for Chlebíčky
Gallery
40 photos · 1 video · tap to enlarge
In their words
Igal KrispOwner, Turquoise & ChlebíčkyPrague, Czech RepublicCollaborating with Chef Oren has been a transformative experience for my businesses in Prague. At Turquoise, he built our pastry department and high-end catering division from the ground up, training our kitchen and pastry teams to perfection and leading complex, high-profile diplomatic events for the Israeli Embassy. In addition to Turquoise, Oren expanded his culinary impact to my separate venture, Chlebíčky, where he developed an innovative line of artisanal sweet and savory Czech koláče using local ingredients and global techniques. Beyond his extraordinary culinary vision and precision, our work together became a true friendship and an invaluable partnership that elevated everything we do.